Monday, November 9, 2009

The Boathouse Shrimp Boil Returns

It's hard to believe, but the Thursday night shrimp boil at the Forest Park Boathouse was one of the first deals I covered on this site, almost 8 months ago, and now this deal is back again and will be available every Thursday through April 29th.

For $16, you'll enjoy a casual and comforting 3 course meal, which includes your choice of salad or white bean soup, jumbo peel-and-eat shrimp, accompaniments like andouille sausage, red potatoes and cornbread and a cinnamon ice cream with pralines to end the evening. $2 draft beers and $20 bottles of wine will also be available to add a little merriment to the evening.

And that's not all - The Boathouse is playing a little Secret Santa with its diners as well with their Secret Envelope Program. Guests who dine at the Boathouse will receive a sealed envelope containing one of 10 secret gifts - just return your unopened envelope to the Boathouse next month and see what you've won (keep in mind that the Boathouse is open every day for lunch but only Thursday - Sunday for dinner)! Gifts range from free desserts to merchandise and each time you redeem a secret gift certificate, you are entered to win a free event for you and 25 of your friends at the Boathouse. The only catch? The envelopes MUST be returned unopened - so no peeking!

The Boathouse is also currently offering a coupon for $5 off purchases of $15 or more, valid until November 30, 2009 and they've re-introduced their $15 family-style Cock-a-Doodle Fried Chicken Dinner on Sundays. And yes, you can still rent boats for the moment (weather permitting) so stop in some time soon while this gorgeous summer-like weather is still going on!

The Forest Park Boathouse
3 Government Dr
St Louis, MO 63110
(314) 367-2224
www.boathouseforestpark.com
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Upcoming Events (11/9 - 11/15)

Upcoming Events

Monday, November 9 - Sunday, November 15 - Zen Thai is celebrating their 3rd Anniversary all this week and as a treat and gesture of gratitude, they are offering 20% off the bill to those who stop in for dinner. Just print out this coupon and present it to your server!

Monday, November 9 - Harvest will be hosting a wine dinner this Monday, featuring guest Chef Jeff Mosher of Robert Mondavi Winery in Napa Valley. Enjoy a cocktail reception and hors doeuvres at 6:30, along with a four course dinner, beginning at 7:15, courtesy of Chef Mosher and Harvest's Chef Nick Miller. Each course will be paired with one of the fine wines from Mondavi Winery. The full menu and wine pairings for the dinner can be found here. Cost is $60 per person. Call (314) 645-3522 for reservations.

Monday, November 9 - To help benefit the St. Louis chapter of the US Bartenders' Guild, 33 Wine Shop & Tasting Bar will be presenting a wine, beer and cocktail tasting. Enjoy samples of wine and beer, along with cocktails courtesy of Ted Kilgore and T.J. Vytlacil. Admission is FREE and while the event begins at 6 pm, TJ suggests you be there by 5. Additional details can be found at STL Hops.

Tuesday, November 10 - Remy's Kitchen & Wine Bar will hold their monthly Tuesday Tasting this week, starting at 6:30 pm. Enjoy 3 courses and 3 wines - each of which explore the Alsace region and its German and French influences. Courses include a Winemaker's Salad w/ endive, mixed greens, tomato, radish, Gruyere, egg, & tarragon vinaigrette (paired with a Helfrich Pinot Gris 07 Vin D’Alsace), Flammekueche bacon, crème fraiche & onion tart (paired with an Albert Mann Auxerrois Vieilles Vignes 2007 Vin D’Alsace) and Choucroute Garnie sauerkraut, pork charcuterie & potatoes (paired with an Albert Mann Gewurztraminer 2007 Vin D’Alsace). Cost is $34 per person, excluding tax and gratuity. Call (314) 726-5757 for reservations.

Tuesday, November 10 - Forget STL Wine Girl, this week Angela Ortmann is expanding her horizons as STL Beer Girl and will present a Food and Beer Pairing with Provisions Gourmet Market. Check out beers and cuisine from around the world with courses such as chicken and sausage gumbo, wiener schnitzel and gruyere spätzle, baby bison burgers and more (full menu can be viewed here). Beers include Cantillon St. Lamvinus, Avery DuganA IPA, Great Divide Tripel, Beer Here Pumpernickel Porter and Dieu du Ciel Aphrodisiac. The event begins at 6:30, reservations are required so call (314) 989-0020 if interested or reserve online here. Cost is only $25 per person for five courses and five beers - a definite steal!

Tuesday, November 10 - The West End Grill is hosting a 5 Course Wine Dinner this Tuesday at 7 pm. The menu will feature comforting autumn friendly courses like granny smith apple potato pancakes, grilled pork, roasted salmon and more - each paired with wines from the Pacific Northwest region of the United States (full menu and wine pairings can be viewed to the right). Cost is $55 per person. Call (314) 531-4607 if interested.

Wednesday, November 11 - Join Big Sky Cafe for this month's Wednesday Wine Club, beginning at 7 pm. This month is an interesting theme - they'll be thinking outside the bottle with... boxed wine! Don't worry, Franzia won't be on the menu here, instead you'll receive an opportunity to try a 2006 Old Vine Zinfandel (California), 2007 Malbec (Mendoza, Argentina), 2008 Monestrall and Syrah Rose’ 2008 (Alicante Spain), plus a special Mystery Wine. Courses will include a fall vegetable salad of sweet potato, turnip, baby carrot, and rutabaga, Red Wine & Rosemary Braised Pot Roast with roasted garlic mashed potatoes, and Zinfandel Poached Fuji apple and Golden Raisin Crisp with spiced cream. Cost is $37 per person. Call (314) 962-5757 for reservations.

Wednesday, November 11 - In honor of O'Leary's 13th Anniversary, the restaurant will be rolling the prices back to 1996 all day on EVERYTHING! 1996 doesn't seem that long ago to me but I know I'm interested in seeing exactly how drastically the prices have changed since then!

Thursday, November 12 - Five Bistro will be presenting an Italian Wine Dinner this Thursday with Pinnacle Import Wines. The event will include five courses, including seared diver scallops, housemade fettucine, and braised short ribs - each paired with a fine Italian Wine (menu and wine pairings can be viewed in detail to the right). Cost is $55 per person. Reservations can be made by calling (314) 773-5553.


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Friday, November 6, 2009

Katie's Pizzeria: Lunch Deal & Review

Located directly across from the Schnuck's that DJGel and I regularly shop at, Katie's Pizzeria in Clayton has always been a tempting place to stop, especially since we had heard great things about their pizza.

The upscale pizza joint is a little on the pricey side, however, and while the food has received rave reviews, we had heard plenty of warnings about the service. So despite its convenient location and the fact it had been on our list of places to visit for quite awhile, we hadn't actually made it in to eat there until this past week.

Katie's menu is on the short side and features a selection of appetizers, salads and pizzas - most of which are a bit exotic and made with unique ingredients like fingerling potatoes, pancetta, prosciutto and other similarly gourmet toppings. You won't find your typical pepperoni pizza here or even customizable pizzas, so if you're picky, be sure to check out the menu ahead of time.

We were a little intimidated by the prices on Katie's website, which range from $13.95 - $20.50 - especially considering the pizzas come in only one small size (12 inches). We were pleasantly surprised, however, when we discovered that the pizzas were actually cheaper than advertised and were apparently outdated. Yes, Katie's advertises prices ABOVE what her pizza actually costs.

Our pizzas, advertised on the website's menu at $16.95 and $15.95, were actually $15.50 and $14.50 respectively. I'd advise Katie to do some updating on her website since high prices are one thing that will keep diners away in this economy (though the pizzas are still not cheap).

If those prices still seem too high for such a small pizza, Katie's also has a lunch special available that includes a small salad and a smaller 8 inch pizza of your choice for $11.95. Still pricey, but considering the amount of high quality toppings you receive on each pizza and the fact that you aren't limited in which pizzas you can choose, may make this lunch deal worth it to some.

So what did we think of the place? Check it out after the jump!

The restaurant itself has a nice vibe and is extremely eclectic in its decor - as though Katie had gone to a few yard sales and bought whatever suited her fancy. While our table was solid wood and had cushioned seats, the diners next to ate at a metal formica table that looked straight out of the 1950's. The rest of the decor was similarly unmatched but gave the place a quirky feel. A large screen above the bar played an old movie and a smaller TV played an episode of South Park - a little something for everyone. We were seated near a large rowdy table which made it hard to hear at times, but all in all, the atmosphere of the place was extremely pleasant.

For every good thing I have heard about Katie's pizza, I have heard another comment about how terrible the service was, so we came in with low expectations in that regard. There were a few slip-ups: I had to remind the waitress to bring me my drink, we had to request napkins and silverware, and the pizza took a little longer than I would have liked to arrive, but the problems were fixed quickly, the server was attentive with refills, and very friendly. No hour long waits or surly servers for us.

Since the pizzas are on the small side, we decided on two, one with sauce and one without - the basic Quattro Formaggio pizza with a mix of mozzarella, ricotta salata, gorgonzola, and fontina and a white pizza with prosciutto, apples and fontina cheese.

The prosciutto pizza (pictured to the right) arrived first and appearance-wise looked a little bland and colorless but one bite had both of us raving over it. The Neopolitan style crust was thin, light, crispy and had just a bit of char on it to add to the taste - a definite hit. For many, I'm sure the prosciutto and fontina combo would be too salty, as the apples do very little to cut that saltiness, but we are big fans of prosciutto and don't mind a little salt so this pizza really hit the spot. I would have liked the apple slices to be a bit thicker or juicier because their sweetness were really overwhelmed by the prosciutto and while the pizza was excellent, I think it could have risen to another level.

In addition to one of their fancier pizzas, we also ordered the quattro formaggio (pictured above) to get an idea of what their basic cheese pizza tasted like. To me, the overall effect of these four cheeses and a sauce that was both sweet and on the chunkier side was almost pasta-like, as though someone had scraped off the top layer of a lasagna dish and placed it on top of that same delicious Neopolitan style pizza crust. Not necessarily a bad thing, after all, my favorite part of any lasagna dish is that top layer, but something about the taste of this pizza just said "pasta" rather than "pizza" to me, with the exception of one piece that was heavy on the gorgonzola. If I could have made one alteration, it would have been to sub in regular ricotta in place of the ricotta salata (a saltier, crumbly form of ricotta) because I love those little unmelted round blobs of creaminess more than just about any other pizza topping.

Our total bill came to $38.46 after tax for the two pizzas, a diet coke and a Sam Adams, which is a little more than I like to spend on pizza. We did, however, have 5 pieces leftover to take home (all of which reheated nicely). In the future, I will probably lean towards the more exotic sauce-less pizzas to get the most bang for my buck and try to hit up their lunch special, but on the whole, I'd agree with the people who rave about Katie's and didn't find the service to be too off-putting so perhaps they are making some adjustments and improvements in that respect!

Katie's Pizzeria
6611 Clayton Rd
St Louis, MO 63117
(314) 727-8585
www.katiespizzeria.com

Katie's Pizzeria Cafe on Urbanspoon
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Thursday, November 5, 2009

Fleming's $25 Holiday Gift Credit

Fleming's Steakhouse is combining the Season of Giving Thanks & the Season of Giving all into one by thanking their diners with a gift of $25 in dining credit!

EVERY time you choose to dine at Fleming's between November 1st and December 30th, you'll receive $25 off your check when you make your reservations using the Reserve Online Button located
here.

Your Dining Credit will then be deducted automatically from your check, so long as you have made your reservations using the link on their website - no emails or coupons necessary.

There are a few restrictions such as a limit of one $25 Dining Credit per check, per visit (for use in the main dining room only). The credit can also not be combined with other promotions or applied towards special limited-time offers such as their Memorable Meals (their new 3-course Dinner featuring Twin Ocean Point Lobster Tails or Lobster & Filet Mignon for 2 for $99), Prix Fixe Menu, 5 for $6 'til 7 Bar Menu or Prime Burger Bar.

Still, with no minimum purchase requirement to receive the Dining Credit, this is a pretty great savings and can easily net you a free steak!

Fleming's Prime Steakhouse
1855 South Lindbergh Boulevard
Ladue, MO 63131
(314) 567-7610
www.flemingssteakhouse.com
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Tuesday, November 3, 2009

Daily Deals at Nick's Pub

Some of us are really cutting corners these days and $6 Martini Happy Hours just don't cut it. Instead, we need deals that are a little more extreme, where we can buy food and drinks with just the change in our pockets. And, in a perfect world, these deals would be available everyday and not just from the hours of 4 - 6 pm.

If this sounds like what you've been looking for, let me introduce you to Nick's Pub, a 3 am bar located in the industrial area of Dogtown. Nick's may not look like much from the outside, but just walk through the doors, and you'll find a cozy and inviting bar with plenty of high-def TV's (23 to be exact - including a 104") to make even the most rabid of sports fans happy. Walk upstairs, and you'll be greeted with yet another bar, along with pool tables, darts, Big Buck Hunter, shuffleboard and a few other games to pass the time.

The deals at Nick's change daily but you'll find specials like $1 Beers, $2 Tuesdays, $5 Bottomless Cup-You-Call-Its for women on Wednesdays, and the popular "Nothing Over $2" Thursday drink special. You'll also find deals on burgers, appetizers, pizza and wings throughout the week.

The last time I visited, an order of 4 beers and a bacon cheeseburger (single) with fries came to $8.10 -- and the burger was full price ($3) rather than the discounted version available on Sundays and Wednesdays. While the fries were the underwhelming crinkly kind (and cost an extra 75¢ to sub them in for the chips), the burger was pretty good and a decent size, similar to the smaller burger available at Five Guys but with a better bun to meat ratio. Plus, regardless of which burger you pick - plain cheeseburger, bacon cheeseburger, bacon and blue cheeseburger, mushroom & swiss - it's all the same price: $3 for a single and $4.25 for a double. Always nice when adding a few strips of bacon to your burger doesn't cost you extra.

There are a few caveats, namely that Thursday, Friday and Saturday all have cover charges after 10 pm and the deals on these days end at around 1 am rather than 3 am, when the bar closes. Come after the earlier bars close and you'll be paying a cover but receiving no drink specials. Luckily the Friday and Saturday covers are only $2 so it's not too crippling. It can also get crowded and noisy at times, often giving off a college vibe on the weekends. If that's not your scene, stop in for Happy Hour and you'll find locals of all ages and a comfortable, neighborhood bar feel.

If you're thinking about checking this bar out, this Saturday (11/7) is their 13th Anniversary and Nick's will be having a $13 All You Can Drink Special from 8 pm - Midnight, along with door prizes and giveaways!

Check out the Full Deal List After the Jump

Happy Hour (Monday - Friday, 4 - 7 pm)
  • $1 Bud Light, Miller Lite, & PBR Drafts
  • $1.50 Anheuser-Busch bottles
  • $2 Wells
  • $2.50 New Belgium Drafts
  • 1/2 price appetizers
  • $2 pizzas
Monday (Open - 1 am)
  • $8.95 Premium Pitchers
  • $5 Bud Light & Miller Lite Pitchers
  • $3 Shots of Jager, Rumpleminze, & Goldschlager
  • $3 Guinness, Carlsberg, Smithwick's & Newcastle drafts
  • 25¢ Wings & Cheesesticks
  • 1/2 Price Appetizers with Purchase of Pitcher (Monday Night Football special)
  • 1/2 Price Extra Large Pizza (Monday Night Football Special)
Tuesday (Open - 1 am)
  • $2 All Drafts
  • $2 Anheuser-Busch and Miller Lite Bottles
  • $2 Red Bull & Vodkas
  • $2 Captain & Colas
  • $2 Soco & Lime Shots
  • $2 Quesadillas and 10 Piece Toasted Raviolis
Wednesday (7 pm - 1 am)
  • Ladies Night - $5 at Door for Bottomless You-Call-Its
  • 1/2 Price Potato Skins
  • 75¢ Single Burgers
  • $5 Buckets - Any Bottles You'd Like (Open - 1 am)
Thursday (10 pm - 1:30 am)
$5 Cover at Door after 10 pm
  • $1 Wells
  • $1 Bottles
  • $2 You-Call-It's
Friday (Open - 1 am)
$2 Cover at Door after 10 pm
  • $10 Buckets
  • $3 Irish whiskeys, Patron & American Honey
  • $3 All Drafts
  • $3 Bud Light Lime & Sol
Saturday (Open - 1 am)
$2 Cover at Door after 10 pm
  • $10 Buckets
  • $3 Irish whiskeys, Patron & American Honey
  • $3 All Drafts
  • $3 Bud Light Lime & Sol
  • 1/2 Price Appetizers (5 - 7 pm)
Sunday (Open - Close)
  • $8.50 Premium Pitchers
  • $4 Cherry Bombs
  • $3 Jeremiah Weed Sweet Tea Vodka
  • $3 Jager, Rumple, and Grand-Marnier Shots
  • $2.50 Layered Drafts
  • 1/2 Price Burgers
  • $5 Bud Light & Miller Lite Pitchers (Sunday Football Special)
  • 25¢ Wings (Sunday Football Special)
  • 1/2 Price Appetizers with Purchase of Pitcher (Sunday Football Special)
  • 1/2 Price Extra Large Pizzas (Sunday Football Special)
Plus: Industry Night is Every Night - Bring in Your Pay Stub for Extra Specials

Nick's also has plenty of lunch specials for $6.50, available Monday - Friday, from 11 am - 4 pm for either dine in or carryout if you're in the area.

Nick's Pub
6001 Manchester Ave
St Louis, MO 63110-1908
(314) 781-7806
www.nickspub.info

Nick's Pub on Urbanspoon
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Monday, November 2, 2009

Upcoming Events (11/2 - 11/8)

Upcoming Events

Monday, November 2 - Duff's Restaurant and New Belgium Brewing Company are hosting their Ninth Annual Autumn Beer "Lips of Faith" Dinner. The event will begin at 6:30 pm for cocktails (cash bar) and dinner will be served at 7:30. The menu will feature five wines and five courses, including waterzooi poisson, pork belly, and cranberry duck. The full menu and beer pairing can be viewed here. Cost is $75 per person and includes dinner, beer, tax and gratuity. Call (314) 361-0522 for reservations.

Tuesday, November 3 - It's Twitter Tuesday at Serendipity Ice Cream and this means great specials and savings for you if you follow them on Twitter! This week it's a complete Ice Cream Freebie! You'll receive one FREE Regular Scoop of ice cream when you show their tweet at the register. It's a great day for some free ice cream so register and follow them - it's easy!

Tuesday, November 3 - If you're looking for a cheap and healthy lunch (or early dinner), try Local Harvest Cafe this Tuesday. All of their salads (normally priced between $8 - $9) will be discounted down to just $5 until 5 pm. They'll also be offering all their customers a special coupon with their order!

Tuesday, November 3 - November has arrived and with it comes all of the Thanksgiving celebrations a food lover could ask for. While most of these dinners will come later in the month, Provisions Market and STL Wine Girl Angela Ortmann are getting the festivities started early! From 6:30 - 7:45 this Tuesday, they'll be hosting a Thanksgiving Wine Dinner with an upscale twist. Enjoy fresh cranberry salad (paired with Roederer Anderson Valley Brut Rose), crab stuffed salmon with spinach souffle (paired with Sinskey Abraxas), a roasted turkey with challah stuffing (paired with A to Z Oregon Pinot Noir), beef tenderloin with horseradish cream and rum sweet potatoes (paired with a Cosentino CigarZin) and two desserts: pumpkin cheesecake with pecan-praline topping and honeyed fig crostadas (paired with a Port Style wine). You'll find all your Thanksgiving staples here - turkey, cranberries, pumpkin, sweet potatoes - but this doesn't look anything like the dinner Mom makes! And even better: This five course Thanksgiving (and 5 wines) is only $40 per person! Reservations are required and these wine dinners are extremely popular so call (314) 989-0020 as soon as possible or make your reservations online here.

Wednesday, November 4 - Freebie alert from Local Harvest Cafe this Wednesday! Enjoy a FREE 12 oz. beer with your dinner order. Dinner Specials include an Autumn Gratin, Pulled pork sliders and local lamb gryos.

Wednesday, November 4 - Sunset 44 will be hosting a wine tasting event with Bommarito Wines this Thursday, beginning at 6:30 pm. Come sample 8 wines along with light hors d'oeuvres for $20 per person. Reservations are required so call (314) 965-6644 if interested.

Thursday, November 4 - If it's too early for Thanksgiving celebrations, you can also join sommelier Angela Ortmann and Designing Chef's Catering at the Eden Theological Seminary in Webster Groves this Thursday for a West Coast Wine Dinner. The dinner will begin at 6 pm and will feature four courses and wine pairings, each highlighting food, wines, cheeses and chocolate from the West Coast. Dine on foie gras toast, pan seared scallops, duck breast, and more! The full menu and wine pairings are available here. Cost is $65 per person. Reservations are required and space is limited so be sure to call (314) 918-2536 as soon as possible.

Thursday, November 5 Still unsure of what you'll be serving this Thanksgiving? Come down to Straub's in Clayton and get some ideas! They'll be presenting a Thanksgiving turkey dinner & sides tasting, plus Thanksgiving wine tastings and pairings this Thursday from 5-7 pm. No reservations are required and the tasting is completely FREE! This is a perfect event for those hosting their first Thanksgiving or for anyone who wants an early evening snack!

Thursday, November 5 - The Riverfront Times is honoring those businesses, restaurants and individuals who were named winners in their Best of St. Louis edition of the RFT. The event will be held at the City Museum and festivities will begin at 7 pm and run until 11pm. Best of all - this event is FREE! Come and enjoy plenty of food and drinks and celebrate the Best of St. Louis. The only requirement to partake in this event? An RSVP in advance to rsvp@riverfronttimes.com! About as easy as you can get!

Friday, November 6 - Sunday, November 8 - Come support Three Monkeys this weekend as they celebrate their 2nd Anniversary. They will be offering a special $7 sandwich each day (available all day), drink specials each night - including $2 Schlafly's on Saturday from 9 pm - 1 am - and more!

Friday, November 6 - The 12th Street Diner located in Downtown St. Louis is throwing their Grand Opening Celebration Bash this Friday. The party is a late night one and will run from 11 pm to 1 am but is well worth staying up for, as you'll be getting a taste of the Adult version of 1950's fun. Enjoy complimentary diner food plus "Spiked" milkshakes, rum & coke floats, and tang mimosas!

Saturday, November 7 - St. Lucas Church will be hosting its annual Slovak Festival from 11 am to 7 pm this Saturday. Come experience a new culture with authentic Slovak cuisine, bake sale, gifts, and music!

Saturday, November 7 - It's Nick Pub's 13th Anniversary this weekend and they'll be offering a $13 All You Can Drink Special this Saturday to help you celebrate this occasion in style. Drinking begins at 8 pm and runs until midnight so come down to this little Dogtown pub and check it out!
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Sunday, November 1, 2009

November Coupons for St. Louis Restaurants

A new month means new St. Louis restaurant coupons for everyone to enjoy! This month, you'll find the usual Boccardi's, Surf Dogs and Kobe Steakhouse coupons along with some new restaurant coupons from McCormick & Schmick's, The Forest Park Boathouse, Zen Thai and Pirrone's Pizza. This is just a beginning compilation so be sure to check back as more are added as restaurants update their websites and send out their monthly newsletters for November!

And don't forget to check out other great coupon resources like STL Today's coupon section. This month they have coupons from Guido's Tapas, Imo's Pizza, Pueblo Nuevo and more. Another good source for those living out in the County is the current issue of West Newsmagazine. Try pages 54-55 for coupons to McArthur's Bakery, Candicci's, Panda Palace, Rich & Charlies, and Momoyama!

Check out the St. Louis restaurant coupon and deals list after the jump!





Bartolino's/Bartolino's Osteria/Chris's Pancake & Dining (The Hill, Clifton Heights) - Enjoy $10 off any order of $50 or more OR $5 off any order of $25 or more. Good Wednesday through Saturday only. Coupon available here.
Cuisine: Italian, Breakfast (Bartolino's Menu) (Osteria Menu) (Chris's Menu)
Expiration Date: 11/30/09

Joe Boccardi's (Webster Groves, Midtown, Eureka) - Receive 20% off your dinner order (excluding alcohol, up to $12) OR 2 large 2 topping pizzas for $20 (carry-out only)! Coupons are available here.
Cuisine: Italian, Pizza (Menu)
Expiration Date: 11/14/09

The Boathouse (Forest Park) - Receive $5 off your purchase of $15 or more with this Fall Coupon!
Cuisine: American (Traditional) (Menu)
Expiration Date: 11/30/09

Chuy Arzola's (Midtown) - Enjoy Chuy Arzola's fajitas for 2 (chicken or beef), along with a pitcher of their house margarita for $28.95 when you fill out and present this coupon to your server.
Cuisine: Mexican (Menu)
Expiration Date: 11/30/09

Companion Bakery (CWE, Clayton, Ladue) - Sauce Magazine is offering some great 2 for 1 "Early Bird" pastry coupons at Companion Bakery, good when you stop by for breakfast between 6-9 am! Coupons are available for their CWE, Clayton and Ladue locations.
Cuisine: Pastries, Breakfast
Expiration Date: None Specified

El Mariachi (St. Charles) - Enjoy a $4.50 dinner discount with purchase of a second dinner and beverage with this coupon from the River Front Times.
Cuisine: Mexican
Expiration Date: None Specified

Emperor's Palace (Chesterfield) - Enjoy $5 off any order of $30 or more OR receive 10% off when you order two or more entrees at full purchase value with their website coupons. Not valid with Happy Hour or Early Bird specials.
Cuisine: Chinese (Menu)
Expiration Date: 11/30/09

The Fountain on Locust (Midtown) - Great Autumn/Winter Special: The Fountain on Locust is offering a FREE cup of soup with meal purchase, just present this coupon to your server.
Cuisine: American (Traditional) (Menu)
Expiration Date: 12/31/09

Gioia's Deli (The Hill) - Receive $1 off any sandwich of $5 or more with coupon from The Riverfront Times.
Cuisine: Deli (Menu)
Expiration Date: 11/11/09

Kitaro (O'Fallon) - $5 off orders of $30 or more. Valid Sunday - Thursday, dine-in only. Printable coupon available on Kitaro's website.
Cuisine: Japanese, Steakhouse, Seafood, Sushi (Menu)
Expiration Date: 12/30/09

Kobe Steakhouse (Maryland Heights) - Valid Monday through Wednesday in November: Receive a FREE children's meal with each adult entree purchase (up to a $9 value). Coupons are available here.
Cuisine: Japanese, Steakhouse (Menu)
Expiration Date: 11/30/09

Labeebee's (Downtown) - Mention RFT for a FREE dessert! Riverfront Times Ad is available here.
Cuisine: Lebanese, Middle Eastern (Menu)
Expiration Date: None Specified

Las Palmas (Woodson Terrace) - Las Palmas is offering both a lunch and dinner combo deal. Buy 1 lunch combo and you'll receive $4 off a 2nd combo lunch. Come in for dinner and you'll receive $6 off your 2nd dinner combination. Coupon is available on the Riverfront Times website and must be presented to the server at time of purchase.
Cuisine: Mexican
Expiration Date: None Specified

Mai Lee (University City) - Buy one dinner and get a second dinner of equal or lesser value for half price with this Riverfront Times coupon
Cuisine: Vietnamese, Chinese ((Chinese Menu)(Vietnamese Menu)
Expiration Date: 12/31/09

McCormick & Schmick's (Des Peres) - Receive 20% off any single item with this coupon. Coupon is not valid with any other promotion, happy hour, or bar food menu items & alcohol.
Cuisine: Seafood (Menu)
Expiration Date: 11/30/09

Mi Lupita (Fenton) - Enjoy $8 off purchases of $30 or more ORBuy one dinner and get the second dinner FREE with purchase of two drinks with this coupon from the Riverfront Times.
Cuisine: Mexican (Menu)
Expiration Date: 11/30/09

Mi Lupita (Fenton) - Receive $10 off purchases of $30 or more with this Riverfront Times Coupon
Cuisine: Mexican (Menu)
Expiration Date: 12/31/09

Mimi's Cafe (Chesterfield) - Receive a FREE dessert with purchase of a meal valued at $10 or more with this coupon.
Cuisine: American (Traditional) (Menu)
Expiration Date: 11/09/09

O'Leary's (Sappington) - Receive $10 off purchases of $40 or more with this coupon.
Cuisine: American (Traditional), Irish (Menu)
Expiration Date: 11/30/09

Park Avenue Coffee - Present this Riverfront Times Ad to your server to receive a FREE slice of gooey butter cake!
Cuisine: Coffee, Pastries, Dessert(Menu)
Expiration Date: 01/01/10

Penn Station East Coast Subs (Ballwin, Chesterfield, Creve Coeur, Sunset Hills) - Tuesday Night is Family Night at Penn Station. Come in any Tuesday, buy any size sub and get a small sub free of charge. Valid after 5 pm, Tuesdays only. No coupon is necessary - just say, "I'd like the Family Night Special" but if you'd like some proof of the deal - here's the Newsletter.
Cuisine: Deli, Sandwiches (Menu)
Expiration Date: None Specified

Pirrone's Pizza (Florissant) - Receive $2.00 off any large pizza order OR $1.95 off their lunch buffet (with drink purchase) when you present this coupon to your server.
Cuisine: Pizza (Menu)
Expiration Date: 12/31/09

Sameem (Tower Grove) - Sameem Afghan Restaurant has a variety of great coupons on their website, including a FREE appetizer for first time customers with the purchase of at least one entree, $5 off any purchase of $20 or more, and 2 dinners for only $20 (this is an awesome deal)! If you're dining with a large party, they will also give you a FREE bottle of house wine with the purchase of 8 or more entrees. Coupons are valid Monday - Thursday only and can be printed here.
Cuisine: Afghan (Menu)
Expiration Date: None Specified

Shogun Japanese Steakhouse (Sappington) - Lots of coupons on this RFT ad! Choose from 20% off sushi bar selections Monday - Thursday, a free appetizer with dinner entree purchase (edamame, cheese wontons or spring rolls) or one free kid's meal with purchase of an adult dinner entree Monday - Thursday. Coupon available here.
Cuisine: Japanese, Steakhouse, Sushi
Expiration Date: 11/26/09

The Stable (Soulard, Benton Park) - The Stable is offering diners a $1 appetizer with purchase of any entree - just bring in this coupon from their newsletter.
Cuisine: American (Traditional) (Menu)
Expiration Date: 11/08/09

Stefanina's Pizza (St. Charles, St. Peters, O'Fallon) - Stefanina's is offering a Halloween special. Enjoy a large 17" one topping pizza, garlic cheese bread, and a house salad for $16.50 with coupon.
Cuisine: Pizza (Menu)
Expiration Date: 11/19/09

Surf Dogs (Chesterfield) - Surf Dogs has great August coupons like $1.00 off any combo special, $5 off orders of $25 or more, plus team specials. Coupons available here.
Cuisine: American (Traditional), Hot Dogs (Menu)
Expiration Date: 12/31/09

Zen Thai & Japanese Cuisine (Crestwood/Sunset Hills) - Zen Thai is celebrating its 3rd Anniversary this month! From November 9th - 15th, Enjoy 20% off your entire meal as their gift to you. Just print out this coupon and present it to your server.
Cuisine: Thai, Sushi (Menu)
Expiration Date: Valid 11/09/09 - 11/15/09



Got a coupon you want up on this list? Let me know by emailing me at stlmealdeals@gmail.com
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